1. What do we need to prepare when we cook?
2. Do you agree that food is an important part of Chinese festivals and ceremonies?
3. Which dishes are a must at festivals?
4. Should students learn to cook at school?
5. Do you think cooking should be a compulsory or an elective course? Why?
6. Are there any differences between cooking today and in the past?
7. Have you ever cooked for others?
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