1. When answering this question, consider the generational differences in exposure, adaptability, and openness to foreign cuisines. Younger people may be more open to trying foreign foods due to globalization and the influence of media, which exposes them to a variety of cultures and cuisines from a young age. 2. Older generations might have had less exposure to international cuisine and could be more attached to traditional foods, leading to a different level of acceptance and preference for foreign dishes. Discuss how these perceptions can affect dining choices and cultural exchange.

1. 回答這個問題時，請考慮在接觸、適應和對外國菜式開放度方面的代準差異。年輕人可能因為全球化和媒體的影響而更願意嘗試外國食物，這使他們從小就接觸到各種文化和菜式。 2. 較年長的世代對國際菜式的接觸較少，可能較為依戀傳統食物，因此對外國菜式有不同程度的接受和喜好。討論這些觀念如何影響用餐選擇和文化交流。