1.When answering this question, you can discuss the differences in ingredients, cooking methods, flavors, and cultural significance between Chinese cuisine and other countries' cuisines. 2.You can mention how Chinese cuisine often emphasizes a balance of flavors, such as sweet, sour, bitter, and spicy, and uses a variety of cooking techniques like steaming, stir-frying, and braising. In contrast, other countries may have their unique ingredients and cooking styles that reflect their cultural and historical backgrounds.

1. 當回答這個問題時，你可以討論中餐與其他國家料理在成分、烹飪方法、風味和文化意義上的差異。 2. 你可以提到中餐通常強調風味的平衡，例如甜、酸、苦和辣，並使用各種烹飪技術，如蒸、爆炒和滷煮。 相比之下，其他國家可能擁有獨特的食材和烹飪風格，反映了它們的文化和歷史背景。