1. When answering this question, consider the generational differences in exposure, adaptability, and openness to foreign cuisines. Younger people may be more open to trying foreign foods due to globalization and the influence of media, which exposes them to a variety of cultures and cuisines from a young age. 2. Older generations might have had less exposure to international cuisine and could be more attached to traditional foods, leading to a different level of acceptance and preference for foreign dishes. Discuss how these perceptions can affect dining choices and cultural exchange.

1. 回答这个问题时，请考虑世代间在接触、适应和接受外国美食方面的差异。年轻人可能更愿意尝试外国食物，因为全球化和媒体的影响使他们从小接触到各种文化和美食。 2. 老一辈可能接触国际美食较少，更倾向于传统食物，这会导致对外国菜肴的接受和偏好有所不同。讨论这些观念如何影响餐饮选择和文化交流。