1.When answering this question, you can discuss the differences in ingredients, cooking methods, flavors, and cultural significance between Chinese cuisine and other countries' cuisines. 2.You can mention how Chinese cuisine often emphasizes a balance of flavors, such as sweet, sour, bitter, and spicy, and uses a variety of cooking techniques like steaming, stir-frying, and braising. In contrast, other countries may have their unique ingredients and cooking styles that reflect their cultural and historical backgrounds.

1. 在回答这个问题时，你可以讨论中餐与其他国家料理在食材、烹饪方法、口味和文化意义上的差异。 2. 你可以提到中餐通常强调口味的平衡，例如甜、酸、苦和辣，并使用多种烹饪技巧，如蒸、炒和炖。相比之下，其他国家可能有独特的食材和烹饪风格，反映其文化和历史背景。