Yes, I think traditional foods are losing their importance at special events. With globalization, people are exposed to a variety of international cuisines, which sometimes overshadow traditional foods. Younger generations often prefer modern or international dishes over traditional ones. Also, convenience foods and fast food are becoming more popular, as they are quick and easy to prepare. Traditional recipes might be seen as outdated or too time-consuming for today's fast-paced lifestyle.

No, I don't think traditional foods are losing their importance. They are a key part of cultural identity and heritage, and many people still value them, especially during festivals. Traditional foods bring a sense of nostalgia and authenticity to events. They often have symbolic meanings tied to the event, making them an essential part of the celebration. Efforts are being made to preserve and promote traditional cuisines, ensuring they remain a vital part of special occasions.

It depends on the location and the event. In urban areas, there might be a shift towards modern foods, as people are more exposed to diverse cuisines. However, in rural or culturally rich areas, traditional foods may still hold significant importance. The importance of traditional foods can vary by culture and region. Some events might even blend traditional and modern foods to cater to diverse tastes, ensuring everyone finds something they enjoy.