I'm pretty serious about cooking, so I like everything to be in order, especially when trying a new recipe. I get all the ingredients ready and spread them on the kitchen counter before I start. It's frustrating to begin cooking and then find out you're missing an important ingredient or something's finished. I always check to avoid these problems.

When cooking, it's crucial to know basic techniques like boiling and frying. These methods form the foundation of most dishes. Additionally, having decent knife skills is important for chopping and slicing ingredients. Without these skills, it's tough to prepare dishes properly.

In cooking, having enough time for preparation is vital. Rushing can lead to mistakes or incomplete flavors. It's also smart to plan your cooking sequence ahead to save time and ensure everything comes together smoothly. Proper time management can make a big difference in the kitchen.