In my country, one of the most traditional foods is called "Biryani." It's a rice dish that's cooked with spices, saffron, and usually some type of meat like chicken or lamb. The rice is cooked separately from the meat and then layered together, often garnished with fried onions, nuts, and raisins. Historically, Biryani was a dish for the kings and queens because of its rich ingredients and complex preparation. It represents a blend of various cultures, particularly influenced by Persian and Mughal kitchens.

I've always enjoyed traditional foods from my country, especially during festivals and family gatherings. One of my favorites is "Samosas," which are fried or baked pastries with a savory filling, such as spiced potatoes, onions, peas, or ground meat. We usually have them during the Diwali festival. There are variations, for instance, some regions use different fillings or pastry types. I remember making samosas with my grandmother as a child, which was a cherished bonding experience and taught me a lot about our culinary traditions.