During special occasions like the Spring Festival, we usually eat traditional dishes like dumplings. They're a big part of the celebration and have cultural meanings. For the Mid-autumn Festival, mooncakes are a must. These foods are often homemade, which brings families together. It's a way to keep our traditions alive and honor our culture.

We also enjoy festive sweets and snacks during these celebrations. For instance, during the Spring Festival, we have nian gao, which is believed to bring good luck. Tangyuan, or sweet glutinous rice balls, are popular too, symbolizing family unity. We also share assorted nuts and candies with guests. These treats add a festive touch to the celebrations and are enjoyed by everyone.

Different regions have their own special dishes for these festivals. For example, in Beijing, Peking duck is a popular choice during the Spring Festival. In southern China, lotus seed paste mooncakes are a favorite during the Mid-autumn Festival. These regional specialties showcase the diversity of Chinese cuisine and offer a chance to explore different flavors and traditions.