1.When answering this question, you can discuss the differences in ingredients, cooking methods, flavors, and cultural significance between Chinese cuisine and other countries' cuisines. 2.You can mention how Chinese cuisine often emphasizes a balance of flavors, such as sweet, sour, bitter, and spicy, and uses a variety of cooking techniques like steaming, stir-frying, and braising. In contrast, other countries may have their unique ingredients and cooking styles that reflect their cultural and historical backgrounds.

1.When answering this question, you can discuss the differences in ingredients, cooking methods, flavors, and cultural significance between Chinese cuisine and other countries' cuisines. 2.You can mention how Chinese cuisine often emphasizes a balance of flavors, such as sweet, sour, bitter, and spicy, and uses a variety of cooking techniques like steaming, stir-frying, and braising. In contrast, other countries may have their unique ingredients and cooking styles that reflect their cultural and historical backgrounds.