At special events, traditional dishes are often served because they represent our cultural heritage. For example, during Chinese New Year, you'll find dumplings and noodles on the table. These dishes are not just food; they carry the flavors and specialties of different regions. They've been passed down through generations, making them a source of pride and a way to connect with our roots.

Festive foods are a big part of special events because they symbolize good luck and prosperity. For example, fish is often served because it represents abundance. Sweet treats like mooncakes or rice cakes are also popular during celebrations. These foods are usually prepared in large quantities so they can be shared with family and friends, often accompanied by traditional drinks or teas.

Modern or fusion cuisine is becoming popular at special events, reflecting globalization and modern tastes. You'll often find dishes like sushi or pasta at weddings or corporate events. These dishes incorporate international flavors and ingredients, appealing to younger generations who seek variety and new experiences. It's a way to add a contemporary touch to traditional celebrations.