Yes, I think young people are generally more open to trying foreign foods compared to older people. This is because they are often more exposed to global cultures through media and travel. Social media platforms, where people share food experiences from around the world, also play a big role. Older people might prefer sticking to their traditional diets, especially if they have specific health concerns that make them cautious about trying new foods.

No, I don't think there's necessarily a difference based on age when it comes to enjoying foreign foods. People of all ages can be curious about trying new cuisines. It's more about personal interest and less about age. For example, family meals that include dishes from different cultures can be a way for both young and old to experience and enjoy foreign foods together.

It really depends on the individual's background and experiences. Some older people might have had the opportunity to travel extensively and thus have developed a palate for a variety of cuisines. Conversely, younger individuals in more isolated or less diverse environments might not be as exposed to international foods. So, it's not just about age but more about one's personal experiences and the cultural openness of their environment.