1. When answering this question, consider the generational differences in exposure, adaptability, and openness to foreign cuisines. Younger people may be more open to trying foreign foods due to globalization and the influence of media, which exposes them to a variety of cultures and cuisines from a young age. 2. Older generations might have had less exposure to international cuisine and could be more attached to traditional foods, leading to a different level of acceptance and preference for foreign dishes. Discuss how these perceptions can affect dining choices and cultural exchange.