Yes, food is definitely a significant part of our culture. In our country, traditional dishes play a central role during festivals and holidays. For instance, specific foods are prepared during religious events which highlight our culinary diversity. Additionally, the popularity of cooking shows and food festivals further underscores the importance of food culture among the populace. It's not just about eating; it's about preserving our heritage.

No, unfortunately, it seems like the appreciation for our traditional food culture is waning, particularly among the younger generations. The convenience and quick service of fast food are becoming more appealing. Moreover, as international cuisines become more accessible, traditional cooking methods and meals are slowly being overshadowed. This shift is also evident in the decreasing frequency of cooking traditional meals at home.

It varies quite a bit depending on where you are in the country. In rural areas, traditional food culture is still very much alive and well. People there take great pride in maintaining their culinary traditions. However, in urban settings, there's a noticeable blend of both traditional and international cuisines, reflecting the cosmopolitan nature of the cities. This mix shows how food culture can differ significantly based on geographic and demographic factors.