During the pandemic, many farmers saw their income decrease. The main reason was supply chain disruptions, which made it hard for them to get their products to market. With restaurants and hotels closed, the demand for produce dropped significantly. Export restrictions also meant that international sales were affected. Farmers struggled to sell perishable goods, and overall, lower consumer spending hit agricultural sales hard.

For some farmers, the pandemic actually led to an increase in income. As people cooked more at home, the demand for local produce went up. Many farmers turned to online platforms to sell directly to consumers, which helped boost their sales. Some even diversified their products to meet changing demands. Government subsidies and support programs also played a role in stabilizing their income, and those who grew staple foods saw steady demand.

The impact on farmers' income during the pandemic varied widely. It depended on factors like the type of farming and location. Farmers who had access to digital platforms generally did better, while those relying on specific markets, like tourism, suffered more. Weather conditions also influenced income fluctuations. In some regions, labor shortages affected productivity, further complicating the situation for farmers.