I think most people prefer to eat food they know. Familiar food brings comfort and reminds them of home or family traditions. It's less risky because they know they like it and won't have any allergic reactions. Plus, familiar dishes often have emotional connections, making them feel safe and stable.

On the other hand, some people love trying new foods. They are curious and want to explore different cultures through their cuisine. Social media and dining with adventurous friends can also influence them to try new dishes. The thrill of discovering a new favorite food is exciting for them, and they enjoy the variety and new experiences.