For special events, cooking is usually more complicated and takes longer than everyday meals. You often have to prepare several dishes or courses, which means more work. The recipes might be more complex and require special techniques. Plus, you need to plan and organize everything in advance to make sure it all goes smoothly.

For special events, the ingredients used are often of higher quality or more unique than those used in everyday cooking. People might choose exotic or rare ingredients to make the dishes stand out. There's a focus on using fresh and premium-quality items. The dishes are usually richer and more indulgent, and there's also more attention paid to dietary preferences and restrictions.

The presentation and atmosphere of food for special events are quite different from everyday meals. There's a strong focus on making the food visually appealing, often using garnishes and decorative elements. The table settings and ambiance are also important, with food sometimes served in courses or buffet style. The goal is to create a memorable dining experience for everyone involved.